LAP LAMBERT Academic Publishing

Biochemical, Functional and Technological Properties of Wheat Germ

LAP LAMBERT Academic Publishing (2011-01-21) - ISBN-13: 978-3-8443-0094-9

Microbial production of L-Isoleucine from different substrates using locally isolated bacteria

LAP LAMBERT Academic Publishing (2011-01-21) - ISBN-13: 978-3-8443-0095-6

LAP LAMBERT Academic Publishing (2011-01-21) - ISBN-13: 978-3-8443-0098-7

Interplay of Power, Knowledge and Pedagogy

LAP LAMBERT Academic Publishing (2011-01-21) - ISBN-13: 978-3-8443-0103-8

First Year

LAP LAMBERT Academic Publishing (2011-01-21) - ISBN-13: 978-3-8443-0111-3

First Year

LAP LAMBERT Academic Publishing (2011-01-21) - ISBN-13: 978-3-8443-0112-0

First Year

LAP LAMBERT Academic Publishing (2011-01-21) - ISBN-13: 978-3-8443-0114-4

First Year

LAP LAMBERT Academic Publishing (2011-01-21) - ISBN-13: 978-3-8443-0115-1

Prefaceting and Faceting Techniques

LAP LAMBERT Academic Publishing (2011-01-21) - ISBN-13: 978-3-8443-0120-5

Evaluating New Generation Modular Software Technologies

LAP LAMBERT Academic Publishing (2011-01-21) - ISBN-13: 978-3-8443-0140-3