LAP LAMBERT Academic Publishing

The use of rheological, chemical and dynamic imaging methods to assess baking quality of wheat flour

LAP LAMBERT Academic Publishing (02.02.2011) - ISBN-13: 978-3-8433-9292-1

Guidelines for Assessing and Evaluating the Software Product Quality

LAP LAMBERT Academic Publishing (02.02.2011) - ISBN-13: 978-3-8443-0535-7

Нанопорошковое образование при высоких частотах и в плазме электронных пучков

LAP LAMBERT Academic Publishing (02.02.2011) - ISBN-13: 978-3-8433-1057-4

Диагностика технологических нарушений на основе анализа флуктуаций межполюсного напряжения. Подходы, измерение, возможности

LAP LAMBERT Academic Publishing (02.02.2011) - ISBN-13: 978-3-8433-0964-6

Пути повышения

LAP LAMBERT Academic Publishing (02.02.2011) - ISBN-13: 978-3-8433-1052-9

Genetic and Genomic Aspects of Carcass Composition, Assessed by X-Ray Computer Tomography, and Meat Quality Traits in Sheep

LAP LAMBERT Academic Publishing (02.02.2011) - ISBN-13: 978-3-8443-0073-4

The Effects of Ownership Structure, Board Effectiveness and Managerial Discretion on Firm Performance

LAP LAMBERT Academic Publishing (02.02.2011) - ISBN-13: 978-3-8443-0454-1

Potentials and Issues Surrounding School Effectiveness

LAP LAMBERT Academic Publishing (02.02.2011) - ISBN-13: 978-3-8433-9379-9

SEDIMENT CONDITION, NATURAL FOOD AVAILABILITY AND WATER QUALITY IN TIGER SHRIMP POND

LAP LAMBERT Academic Publishing (02.02.2011) - ISBN-13: 978-3-8443-0239-4

Morphological study

LAP LAMBERT Academic Publishing (02.02.2011) - ISBN-13: 978-3-8433-9258-7