Arama sonuçarı Pectine

Derin arama

Omni badge Pectine

Polysaccharide, GlucideVégétal, Groseille, Pomme, Coing, Agrume, Acide uronique, Matrice extracellulaire

Biyoloji

Dic Press (2011-06-01) - ISBN-13: 978-613-5-96105-8

39.00 €
Omni badge Sorption and electricalsurface properties of pectin

and pectin-containing substances

Fiziksel kimya

LAP LAMBERT Academic Publishing (2018-10-24) - ISBN-13: 978-613-9-93199-6

35.90 €
Omni badge Arabinose

Pectine, Sucre, Chiralité (chimie), Pectine, Hémicellulose, Gomme arabique, Vin

Kimya

Fer Publishing (2011-07-14) - ISBN-13: 978-613-5-78047-5

39.00 €
Omni badge Modified Citrus Pectin

Pectin, Human gastrointestinal tract, Polysaccharide, Molecule

Biyoloji

Fer Publishing (2012-09-14) - ISBN-13: 978-620-1-75817-9

29.00 €
Omni badge Pectin-A By Product Of Waste Material

Extraction, Characterization And Application Of Grapefruit Peel Pectin In Jam

Tarım, bahçecilik, ormancılık, balıkçılık, beslenme

LAP LAMBERT Academic Publishing (2012-10-08) - ISBN-13: 978-3-8484-3336-0

49.00 €
Omni badge Apple Juice

Fruit juice, Apples, Pectin, Aseptic processing

Tarım, bahçecilik, ormancılık, balıkçılık, beslenme

Cred Press (2011-06-25) - ISBN-13: 978-613-6-76961-5

39.00 €
Omni badge Cocktail Pectinases Rules The Food Processing Industries

Pectin lyases can be used in retting of rannin and fruit peel

Mikrobiyoloji

LAP LAMBERT Academic Publishing (2016-10-06) - ISBN-13: 978-3-659-95429-0

35.90 €
Omni badge Femoral Ring

Femoral canal, Inguinal ligament, Pectineus muscle, Pectineal ligament

Biyoloji

Duc (2011-12-25) - ISBN-13: 978-620-0-03037-5

34.00 €
Omni badge Frustule

Diatom, Polysaccharide, Pectin, Silicon dioxide, Theca, Mucilage, Diatom, Phytoplankton

Yer bilimleri

Ceed Publishing (2011-10-06) - ISBN-13: 978-613-7-30400-6

29.00 €
Omni badge Application of Microarray technology

A study of gene expression profiling in Aspergillus nidulans in pectin and glucose starvation.

Biyokimya, biyofizik

LAP LAMBERT Academic Publishing (2010-05-19) - ISBN-13: 978-3-8383-6406-3

49.00 €
Omni badge Toepassing van microarray-technologie

Een studie van genexpressieprofilering in Aspergillus nidulans bij pectine- en glucosestervatie.

Biyokimya, biyofizik

Uitgeverij Onze Kennis (2021-04-20) - ISBN-13: 978-620-3-64217-9

49.00 €
Omni badge Preserving Sugar

Sugar, Marmalade, Fruit Preserves, Pectin, Plum, Redcurrant, Blackcurrant, Gooseberry, Gelling Sugar

Tarım, bahçecilik, ormancılık, balıkçılık, beslenme

Loc Publishing (2012-07-19) - ISBN-13: 978-620-1-16700-1

29.00 €
Omni badge Application de la technologie des microréseaux

Une étude du profilage de l'expression des gènes chez Aspergillus nidulans en cas de privation de pectine et de glucose.

Biyokimya, biyofizik

Editions Notre Savoir (2021-04-20) - ISBN-13: 978-620-3-64215-5

49.00 €

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