Arama sonuçarı Fermentation

Derin arama

Omni badge Fermentation Process & Microbiology of Fermented Foods

Fermentation process of Fermented Food

Mikrobiyoloji

LAP LAMBERT Academic Publishing (2017-04-18) - ISBN-13: 978-3-659-82096-0

55.90 €
Omni badge Fermentation Biyokimya, biyofizik

Alphascript Publishing (2010-08-04) - ISBN-13: 978-613-1-89513-5

45.00 €
Omni badge Sesame Milk Fermentation

Changes antioxidant properties and sesaminol triglucoside in sesame milk fermentation by Lactobacillus plantarum Dad 13

Mikrobiyoloji

LAP LAMBERT Academic Publishing (2020-12-14) - ISBN-13: 978-620-3-19686-3

39.90 €
Omni badge Lactic Acid Fermentation of Sweet Potato

Lactic acid fermentation

Mikrobiyoloji

LAP LAMBERT Academic Publishing (2010-12-06) - ISBN-13: 978-3-8433-7657-0

79.00 €
Omni badge Brewing Fermentation Process and It’s Microbial Aspects

Beer fermentation process by Microbial Yeast

Mikrobiyoloji

LAP LAMBERT Academic Publishing (2013-01-31) - ISBN-13: 978-3-659-33683-6

49.00 €
Omni badge Lactic acid bacteria fermentation: starter culture development

Harnessing the fermentation potential of lactic acid bacteria

LAP LAMBERT Academic Publishing (2012-10-04) - ISBN-13: 978-3-659-24855-9

49.00 €
Omni badge Yeast Mediated Batch Fermentation of Terminalia arjuna

Comparative study of Modern and Classical Fermentation Techniques

Holistik Tıp

LAP LAMBERT Academic Publishing (2010-12-20) - ISBN-13: 978-3-8433-8441-4

49.00 €
Omni badge Mixed-acid Fermentation for Biofuel Production

A broad and original look at mixed-acid fermentation providing new findings, methods, and definitions

Kimyasal teknolojiler

LAP LAMBERT Academic Publishing (2012-01-25) - ISBN-13: 978-3-8473-4005-8

79.00 €
Omni badge Secondary Fermentation Tekmoloji

Betascript Publishing (2010-07-09) - ISBN-13: 978-613-0-97039-0

39.00 €
Omni badge Fermentation Technology

Laboratory Manual

LAP LAMBERT Academic Publishing (2018-08-21) - ISBN-13: 978-3-659-67878-3

39.90 €
Omni badge LA FERMENTATION DU LAIT DE SÉSAME

Modification des propriétés antioxydantes et du triglucoside de sésaminol dans la fermentation du lait de sésame par Lactobacillus plantarum Dad 13

Mikrobiyoloji

Editions Notre Savoir (2021-02-04) - ISBN-13: 978-620-3-28377-8

39.90 €
Omni badge Fermentation (food) Biyoloji

Alphascript Publishing (2011-07-25) - ISBN-13: 978-613-0-09285-6

34.00 €
Omni badge Fermentation Lock

Beer, Brewing, Winemaking

Kimya

Acu Publishing (2011-08-15) - ISBN-13: 978-613-6-64982-5

34.00 €

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