Welsh (Pig)
Welsh, Essex (Pig), Agriculture In The United Kingdom
978-613-9-15926-0
6139159261
52
2012-01-06
29.00 €
eng
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The Welsh is a breed of domestic pig native to Wales. It is a large white breed known for its hardiness in outdoor (extensive) farming and its long, pear-shaped body. First mentioned in the 1870s, the breed is currently the third most common sire in the U.K. after the Large White and British Landrace. The Welsh pig is not exported to many countries around the world at all despite the fact that they can produce substantially good bacon.The Welsh Pig comes from various Welsh towns. In Mid Wales, Montgomery and Cardigan and also in Carmarthen and Pembroke. The earliest reference to the Welsh was in the 1870s and it originated from the Wild Boar like its similar breeds. After the Second World War, the Welsh pig became a great source for prosperity and the numbers grew by quite a reasonable amount, ultimately ending in 1,363 boars in the UK by 1954 and 3,736 sows bred in 1953. This breed of pig became incredibly popular in the mid-20th century and became a crucial breed for the pig industry.
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