Обложка Good Manufacturing Practices in Honey Production
Название книги:

Good Manufacturing Practices in Honey Production

GMP, IPM, SSOP, HACCP, ISO and IRAM Standards, Physical-Chemical and Palynological Quality of Honey

Our Knowledge Publishing (2021-01-11 )

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ISBN-13:

978-620-3-20347-9

ISBN-10:
6203203475
EAN:
9786203203479
Язык Книги:
Английский
Краткое описание:
All food must meet certain quality standards to be considered a good quality and safe product for the consumer. This book describes the physicochemical quality parameters of honey, the acceptable limits of these parameters and a detailed description of the analysis techniques used for each determination. The pollen quality of the honey is also analyzed: the morphological characteristics of the pollen grains are described and the techniques used in Melisopalinology are detailed. The concepts related to the different quality management systems that can be implemented during production are also developed, with the aim of obtaining quality honeys.
Издательский Дом:
Our Knowledge Publishing
Веб-сайт:
https://sciencia-scripts.com
By (author) :
Valeria Santa, Noemí Mónaco
Количество страниц:
96
Опубликовано:
2021-01-11
Акции:
В наличии
Категория:
Образование для взрослых
Цена:
39.90 €
Ключевые слова:
honey, Quality Management Systems, Fco-Qca Quality, Melitoalinology, Miel, Sistemas de gestión de calidad, Calidad Fco-Qca, Melitoalinología

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