Обложка 3-deoxyglucosone
Название книги:

3-deoxyglucosone

Alphascript Publishing (2010-12-07 )

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ISBN-13:

978-613-3-82388-4

ISBN-10:
6133823887
EAN:
9786133823884
Язык Книги:
Английский
Краткое описание:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. 3 deoxyglucosone (3DG) is a dicarbonyl sugar that is synthesized through the Maillard reaction, and is detoxified to 3-deoxyfructose and 2-keto-3-deoxygluconic acid. 3DG is a precursor for the formation of advanced glycation endproducts (AGEs): 3DG rapidly reacts with protein amino groups to form AGEs such as imidazolone, pyrraline, N6-(carboxymethyl)lysine and pentosidine. 3DG as well as AGEs play a role in the modification and cross-linking of long-lived proteins such as crystallin and collagen, contributing to diseases such as the vascular complications of diabetes, atherosclerosis, hypertension, Alzheimer’s disease inflammation and aging.
Издательский Дом:
Alphascript Publishing
Веб-сайт:
https://www.alphascript-publishing.com/
Edited by:
Frederic P. Miller, Agnes F. Vandome, John McBrewster
Количество страниц:
108
Опубликовано:
2010-12-07
Акции:
В наличии
Категория:
Фармацевтика
Цена:
39.00 €
Ключевые слова:
Maillard, reaction, Glycation, Pentosidine, collagen

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