Capa do livro de Vanilla flavour production methods and consumer acceptance
Título do livro:

Vanilla flavour production methods and consumer acceptance

The development of 500 years vanilla

VDM Verlag Dr. Müller (2011-07-20 )

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ISBN- 1 3:

978-3-639-34922-1

ISBN- 1 0:
3639349229
EAN:
9783639349221
Idioma do livro:
Inglês
Anotações e citações/ texto breve:
Vanilla has been discovered already 500 years ago. From the beginning of the 17th century its value grew, pushed by the demand of the consumers. This demand caused a great number of new production methods for artificial, nature-identical and natural vanilla flavours. Vanillin is world's number flavour chemical for a long time. The consumer trends of the 21st century are towards, fair trade, sustainable, natural, fair traded and organic products. The aim of this study is to find out if the development of the vanilla flavour production methods fits to the changing attitude of the consumer.
Editora:
VDM Verlag Dr. Müller
Website:
http://www.vdm-verlag.de
Por (autor):
Diana Amui
Número de páginas:
128
Publicado em:
2011-07-20
Stock:
Disponível
Categoria:
Tecnología química
Preço:
59 €
Palavras chave:
flavour, Vanilla, Aroma, Fair Trade

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