Capa do livro de Gluconic Acid Production from Breadfruit Hydrolysate using A. Niger
Título do livro:

Gluconic Acid Production from Breadfruit Hydrolysate using A. Niger

LAP LAMBERT Academic Publishing (2015-06-08 )

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ISBN- 1 3:

978-3-659-71972-1

ISBN- 1 0:
3659719722
EAN:
9783659719721
Idioma do livro:
Inglês
Anotações e citações/ texto breve:
This book provide information on the hydrolysis of breadfruit and subsequent application for gluconic acid production using Aspergillus niger. Gluconic acid is an organic acid that found its application in food, beverages, pharmaceutical industries and medicinal purposes.This book is a resource material for whosoever want to build a plant producing gluconic acid. It is also relevant to the academia for further researches.
Editora:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
Por (autor):
Olawale Ajala, Eriola Betiku, Mary Ajala
Número de páginas:
132
Publicado em:
2015-06-08
Stock:
Disponível
Categoria:
Tecnología química
Preço:
61.9 €
Palavras chave:
Alpha amylase, Aspergillus niger, hydrolysis, Breadfruit, Gluconic acid

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