Copertina di The multiplication of oyster mushroom on different cellulosic substrates
Titolo del libro:

The multiplication of oyster mushroom on different cellulosic substrates

Our Knowledge Publishing (13.10.2021 )

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ISBN-13:

978-620-4-15295-0

ISBN-10:
6204152955
EAN:
9786204152950
Lingua del libro:
Inglese
Risvolto di copertina:
The estimated number of fungi worldwide is about 140,000, of which only 10% are known, or ≈ 14,000 species. Fungi are an integral part of most natural ecosystems, contributing to the redistribution of food resources used by all organisms in the environment. Many fungal species are of interest in human nutrition and health. More than 2000 species are edible, and nearly 700 species have interesting pharmaceutical properties. Nutritionally, edible forest fungi are rich in protein and fiber, low in lipids, and contain important vitamins and trace elements (Barros et al., 2007; Reis et al., 2012). They are eukaryotic organisms, i.e., possessing cells with an individualized nucleus provided with a nuclear membrane, chromosomes, nucleolus and mitochondrial apparatus. They have a thick peptido-polyosidic wall, of variable composition depending on the group (Mannans, Glucans, Chitin, Chitosan, proteins, phospholipids) and a sterol-rich membrane (ergosterols).
Casa editrice:
Our Knowledge Publishing
Sito Web:
https://sciencia-scripts.com
Da (autore):
Cherifa Boussioud
Numero di pagine:
52
Pubblicato il:
13.10.2021
Giacenza di magazzino:
Disponibile
categoria:
Microbiologia
Prezzo:
39,90 €
Parole chiave:
Oyster mushroom, peanut shells. Agri-food waste, PDA SDA barley.

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