Seasonal Variation in Nutritional Values of Carnivorous Fishes
Variation in Nutritional Values
978-3-8484-2185-5
3848421852
56
2012-03-06
49,00 €
eng
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The book deals with the varitaion in nutritional values of different carnivorous fish species. Nutritional values of three locally available carnivorous fish species viz. Mystus seenghala, Channa morulius and Wallao attu, were determined during different seasons of the year. There were considerable varitions in main nutritional parameters specifically lipids, protiens, moisture contents and minerals. Nutritional parameters observed were on lower side in Winter than in Summer possibly low to non feed intake during this part of the year.
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Biologia
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