Copertina di Myristicin
Titolo del libro:

Myristicin

Alphascript Publishing (08.07.2010 )

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ISBN-13:

978-613-1-70248-8

ISBN-10:
6131702489
EAN:
9786131702488
Lingua del libro:
Inglese
Risvolto di copertina:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Myristicin is a natural organic compound present in small amounts in the essential oil of nutmeg and to a lesser extent in other spices such as parsley and dill. Myristicin is a naturally occurring insecticide and acaricide with possible neurotoxic effects on neuroblastoma cells. It has psychoactive properties at doses much higher than used in cooking. Myristicin is a weak inhibitor of monoamine oxidase. It also acts as an anticholinergic.In 1963 Alexander Shulgin speculated that myristicin could be metabolized to MMDA, a psychoactive drug related to MDA, in the liver.[4] This speculation has never been confirmed and studies with the closely related compounds asarone and safrole demonstrated that the proposed transamination reactions did not take place in humans.
Casa editrice:
Alphascript Publishing
Sito Web:
https://www.alphascript-publishing.com/
A cura di:
Frederic P. Miller, Agnes F. Vandome, John McBrewster
Numero di pagine:
84
Pubblicato il:
08.07.2010
Giacenza di magazzino:
Disponibile
categoria:
Biologia
Prezzo:
34,00 €
Parole chiave:
Natural, Organic, Compound, Amounts, Oil, Nutmeg

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