Bread Pudding
Bread, Suet, Egg (food), Sugar, Golden syrup, Cinnamon, Nutmeg, Vanilla, Dried fruit
978-613-6-73907-6
6136739070
112
2011-06-20
39,00 €
eng
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Bread pudding is a bread-based dessert popular in many countries' cuisine, including that of England, France, Belgium, Puerto Rico, Mexico, Argentina, Louisiana Creole, and the southern United States. In other languages, its name is a translation of "bread pudding" or even just "pudding"; in Spanish, another name is "migas" (crumbs), and they also have a similar dish, capirotada. It is made using stale (usually left-over) bread, suet, egg, sugar or golden syrup, spices such as cinnamon, nutmeg, mace or vanilla, and dried fruit.
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Agricoltura, orticoltura, selvicoltura, pesca, alimentazione
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