Assessment of Physiochemical Properties of Non-Alcoholic Fruit Juice
Bix,Electrical Conductivity, Refractive index,TDS, pH & Specific Gravity as quality control parameters in Fruit Juice
978-620-2-05772-1
6202057726
84
2017-10-16
35,90 €
eng
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The book provides a comprehensive analysis of new alternative methods of quality control in fruit juice production/consumption. The physiochemical parameters and the methods employed are presented and treated in a simple manner for easy understanding. The problem of fruit juice adulteration and nutritionally related diseases is also looked at. Fruit juice producers/consumers, Government quality control agencies/ regulatory bodies (Food/drugs) and medical practitioners will find this book very useful in one way or the other.
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Scienze naturali in generale
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