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Health issues about processed meat

Scientific facts exposed!

FastBook Publishing (24.04.2013 )

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ISBN-13:

978-613-0-15259-8

ISBN-10:
6130152590
EAN:
9786130152598
Könyv nyelve:
angol
Ismertető:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Medical researchers have found that the consumption of large amounts of processed meat can lead to early death! The warning comes in the wake of the horsemeat scandal which has caused many consumers to question the origins of their food. Basically, scientific findings have brought up evidence showing that those who eat the most processed meat increased their risk of dying early by 44%. Indeed, one in every 17 people died over the course of the study. In broader terms, if people ate less processed meat, the number of premature deaths overall would drop by almost 3%, Swiss researchers reported. The results are based on an analysis of 448,568 men and women between ages 35 and 69, who did not have cancer and who had not suffered a stroke or heart attack when they entered the study. Researchers gathered information on the subjects' diets, exercise, body mass index and smoking status and the participants came from 10 countries. In fact, medical scientists have laid stress on the fact that processed meat, has always been linked with health hazards like cancer and heart diseases...
Kiadó:
FastBook Publishing
Weboldal:
https://www.fastbooks.de/
Szerkesztette:
Lydia D. Thomson-Smith
Oldalszám:
80
Kiadja:
24.04.2013
Raktárkészlet:
Raktáron
Kategória:
Egyéb
Ár:
34,00 €
Kulcsszavak:
Cholesterol, Meat, hypertension, Beacon, Processed, Sausages, High level of salt

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