Catalan Cuisine
Spanish Cuisine, List of Spanish Dishes, Mediterranean Diet
978-613-8-65321-9
6138653211
108
2012-01-24
39,00 €
eng
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Catalan cuisine is a Mediterranean cuisine from Catalonia. It may also refer to the shared cuisine of Roussillon and Andorra, which has a similar cuisine to the Alt Urgell and Cerdanya comarques, often referred to as "Catalan mountain cuisine".It is considered a part of Western Mediterranean cuisine.Some contemporary Catalan authors, such as Josep Pla,Jaume Fàbrega or Eliana Thibaut i Comalada,and others like Colman Andrews,have suggested that, besides Catalonia proper, this cuisine takes in the Balearic and Valencian cuisines,but this opinion is challenged as politicised,and is not widespread, nor is supported by either the Catalan,Balearic or Valencian government.
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