Beijing Cuisine
Cooking, Cuisine, Chinese Imperial cuisine, Chinese aristocrat cuisine, Chinese cuisine, Huaiyang cuisine
978-620-0-22332-6
6200223327
52
2012-01-05
29,00 €
eng
https://images.our-assets.com/cover/230x230/9786200223326.jpg
https://images.our-assets.com/fullcover/230x230/9786200223326.jpg
https://images.our-assets.com/cover/2000x/9786200223326.jpg
https://images.our-assets.com/fullcover/2000x/9786200223326.jpg
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Beijing cuisine is a cooking style in Beijing, China. It is also known as Mandarin cuisine. Since Beijing has been the Chinese capital city for centuries, its cuisine has been influenced by culinary traditions from all over China, but the cuisine that has exerted the greatest influence on Beijing cuisine is the cuisine of the eastern coastal province of Shandong. Beijing cuisine has itself, in turn, also greatly influenced other Chinese cuisines, particularly the cuisine of Liaoning, the Chinese Imperial cuisine, and the Chinese aristocrat cuisine.
https://morebooks.de/books/hu/published_by/chrono-press/189860/products
Mezőgazdaság, kertépítés, erdészet, halászat, élelmezés
https://morebooks.de/store/hu/book/beijing-cuisine/isbn/978-620-0-22332-6