Vitamin Poisoning
978-613-5-60380-4
6135603809
96
2011-04-03
34.00 €
eng
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Vitamin poisoning, hypervitaminosis or vitamin overdose refers to a condition of high storage levels of vitamins, which can lead to toxic symptoms. The medical names of the different conditions are derived from the vitamin involved: an excess of vitamin A, for example, is called hypervitaminosis A. Generally, toxic levels of vitamins are achieved through high supplement intake and not from dietary sources. Toxicities of fat-soluble vitamins result also can be caused by a large intake of highly fortified foods, but foods rarely deliver dangerous levels of water-soluble vitamins. The Dietary Reference Intake recommendations from the United States Department of Agriculture define a "tolerable upper intake level" for most vitamins.
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