Bookcover of Gluconic Acid Production from Breadfruit Hydrolysate using A. Niger
Booktitle:

Gluconic Acid Production from Breadfruit Hydrolysate using A. Niger

LAP LAMBERT Academic Publishing (2015-06-08 )

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ISBN-13:

978-3-659-71972-1

ISBN-10:
3659719722
EAN:
9783659719721
Book language:
English
Blurb/Shorttext:
This book provide information on the hydrolysis of breadfruit and subsequent application for gluconic acid production using Aspergillus niger. Gluconic acid is an organic acid that found its application in food, beverages, pharmaceutical industries and medicinal purposes.This book is a resource material for whosoever want to build a plant producing gluconic acid. It is also relevant to the academia for further researches.
Publishing house:
LAP LAMBERT Academic Publishing
Website:
https://www.lap-publishing.com/
By (author) :
Olawale Ajala, Eriola Betiku, Mary Ajala
Number of pages:
132
Published on:
2015-06-08
Stock:
Available
Category:
Chemical technology
Price:
61.90 €
Keywords:
Alpha amylase, Aspergillus niger, hydrolysis, Breadfruit, Gluconic acid

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