Bookcover of Fungi and Cholesterol Oxidase Enzyme
Booktitle:

Fungi and Cholesterol Oxidase Enzyme

Production Of Cholesterol Oxidase From Microbial Origin

VDM Verlag Dr. Müller (2009-06-25 )

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ISBN-13:

978-3-639-16548-7

ISBN-10:
3639165489
EAN:
9783639165487
Book language:
English
Blurb/Shorttext:
In this book, the possibility of production of cholesterol oxidase enzyme from fungal isolates were studied. These fungi were isolated from raw butter and food oils. The study focused on four main aims: a)surveyed the mycobiota in 30 samples of each of raw butter and food oils by using five types of isolation media, b) 432 isolates belonging to 31 species and 14 genera were screened for their abilities to produce cholesterol oxidase enzyme using two assay techniques, cholesterol clear zone (CCZ) and spectrophotometrically, C)studying the effects of some environmental and nutritional factors on cholesterol oxidase production by Aspergillus niger MF 75, Geotrichum candidum RM 22 and Penicillium corylophilum AM 99 (from survey results, these three fungi were the best for enzyme production), and d)purification and characterization of cholesterol oxidase enzyme produced by these isolates.
Publishing house:
VDM Verlag Dr. Müller
Website:
http://www.vdm-verlag.de
By (author) :
Mohamed Fadl Allah Abdel-Latef Awad
Number of pages:
192
Published on:
2009-06-25
Stock:
Available
Category:
Microbiology
Price:
68.00 €
Keywords:
Cholesterol oxidase, Fungi, Aspergillus niger, Geotrichum candidum, Penicillium corylophilum, Penicillium corylophilum

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