Breakfast sandwich
978-613-2-82238-3
6132822380
80
2010-09-14
34.00 €
eng
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A breakfast sandwich is a sandwich served for breakfast at fast food restaurants and delis. Breakfast sandwiches typically are made using breakfast meats, breads, eggs and cheese. These sandwiches were typically regional specialties until fast food restaurants began serving breakfast. Because the types of bread common, such as biscuits, bagels, and English muffins were similar in size to a fast food hamburger buns, they made an obvious choice for fast food restaurants. Unlike other breakfast items, they were perfect for the innovation of the drive-through. These sandwiches have also become a staple of many convenience stores, who serve them as take-away items.
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Agriculture, horticulture, forestry, fishery, nutrition
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