Couverture de STAGE TWO: HEMP AS A FOOD SOURCE IN HIGH IMPACT AREAS
Titre du livre:

STAGE TWO: HEMP AS A FOOD SOURCE IN HIGH IMPACT AREAS

Food Source, Regional Sustainability and Industry 4.0 in Colombia

Our Knowledge Publishing (14-08-2020 )

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ISBN-13:

978-620-0-96715-2

ISBN-10:
6200967156
EAN:
9786200967152
Langue du livre:
Anglais
texte du rabat:
The present thesis aims to demonstrate the sustainability in the generation of a productive industry that allows the elaboration and the later application of alternative foods based on industrial hemp in N. of S., for this the qualities are evaluated that make of the industrial hemp an ideal input to replace products that generate obesity in the population of N. of S. Within the framework of this investigation one considers to value the impact of this disjunctive of business like generator of employment in the department of North of Santander, which has presented high indices of unemployment and informality.
Maison d'édition:
Our Knowledge Publishing
Site Web:
https://sciencia-scripts.com
de (auteur) :
Carlos Medina Casadiego
Numéro de pages:
68
Publié le:
14-08-2020
Stock:
Disponible
Catégorie:
Autres
Prix:
26.90 €
Mots-clés:
Industrial hemp, industrial engineering, Sustainability, economy, market study, 3d modeling, design and distribution of industrial plants

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