Sausage Bread
978-613-0-54016-6
6130540167
68
2010-06-22
29.00 €
eng
https://images.our-assets.com/cover/230x230/9786130540166.jpg
https://images.our-assets.com/fullcover/230x230/9786130540166.jpg
https://images.our-assets.com/cover/2000x/9786130540166.jpg
https://images.our-assets.com/fullcover/2000x/9786130540166.jpg
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Sausage bread refers to American food using sausage and other ingredients rolled or enclosed in dough and cooked in an oven. Sausage bread is typically made from pizza dough and includes sausage, mozzarella cheese (or a similar substitute cheese) and other ingredients such as mushrooms, onions, other vegetables, and various herbs, spices and sauces depending on the recipe. If dough is used, the sausage is usually crumbled or cut, and is baked, along with the cheese inside a long piece of rolled pizza dough. Beth Hensberger's The Bread Bible recipe suggests putting the ingredients on a rectangle of dough and lengthwise jelly-roll-style to create a layered sausage bread.
https://morebooks.de/books/fr/published_by/betascript-publishing/1/products
Agriculture, Horticulture, Sylviculture, Pêche, Nutrition
https://morebooks.de/store/fr/book/sausage-bread/isbn/978-613-0-54016-6