Couverture de Empanada
Titre du livre:

Empanada

Cuisine of the Western United States, Cuisine of California, Pacific Northwest Cuisine

VertPress (07-04-2012 )

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ISBN-13:

978-613-8-64196-4

ISBN-10:
6138641965
EAN:
9786138641964
Langue du livre:
Anglais
texte du rabat:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. An empanada is a stuffed bread or pastry baked or fried in many countries of Latin America and the south of Europe. The name comes from the verb empanar, meaning to wrap or coat in bread. Empanada is made by folding a dough or bread patty around the stuffing. The stuffing can consist of a variety of meats, cheese, huitlacoche, vegetables or fruits among others.Empanadas trace their origins to Galicia, Spain and Portugal. They first appeared in medieval Iberia during the time of the Moorish invasions. A cookbook published in Catalan in 1520, the Libre del Coch by Ruperto de Nola, mentions empanadas filled with seafood among its recipes of Catalan, Italian, French, and Arabian food. In turn, it is believed that empanadas and the similar calzones are both derived from the Arabic meat-filled pies, samosa.
Maison d'édition:
VertPress
Site Web:
http://www.betascript-publishing.com
Edité par:
Bartholomei Timotheos Crispinus
Numéro de pages:
88
Publié le:
07-04-2012
Stock:
Disponible
Catégorie:
Sciences sociales Générales
Prix:
34.00 €
Mots-clés:
Chicken, Beef, Made, Empanada, Fried, empanadas, filled

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