Agriculture in the United Kingdom
Gross value added, European Union, Biofuel
978-613-8-40419-4
613840419X
84
2013-01-09
34.00 €
eng
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Agriculture in the United Kingdom uses around 71% of the country's land area and contributes about 0.6% of its gross value added. The UK produces less than 60% of the food it eats and the industry's share of the national economy is declining. Despite skilled farmers, high technology, fertile soil and subsidies, which primarily come from the European Union, farm earnings are low and falling, mainly due to low prices at the farm gate. With each generation, fewer young people can afford the increasing capital cost of entry into farming and more are discouraged by low earnings.
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Agriculture, Horticulture, Sylviculture, Pêche, Nutrition
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