Portada del libro de Wurstbrot
Título del libro:

Wurstbrot

Betascript Publishing (2011-01-27 )

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ISBN-13:

978-613-4-85926-4

ISBN-10:
6134859265
EAN:
9786134859264
Idioma del libro:
Inglés
Notas y citas / Texto breve:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A Wurstbrot is a slice of bread spread with thin slices of lunch meat or sausage. Additionally, the bread may be buttered to taste. It is a very simple and typical German type of sandwich, generally home-made, eaten cold, and popular as a snack, packed lunch as well as for breakfast or supper. The sausage used for spreading is never a bratwurst. If the sausage is put on a bread roll, it is called Wurstbrötchen. It is commonly sold at bakeries, at the butcher's shop or snack shops and sometimes garnished with sliced pickles, lettuce, tomato or Tartar sauce.
Editorial:
Betascript Publishing
Sitio web:
https://www.betascript-publishing.com/
Editado por:
Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow
Número de páginas:
72
Publicado en:
2011-01-27
Stock:
Disponible
Categoría:
La agricultura, la horticultura, la silvicultura, la pesca, la nutrición
Precio:
29.00 €
Palabras clave:
Bread, Lunch Meat, Sausage, Sandwich, Bratwurst, Bread Roll

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