Tomato Knife
978-613-3-16002-6
6133160020
92
2010-09-29
34.00 €
eng
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A tomato knife is a small serrated kitchen knife designed to slice through tomatoes. The serrated edge allows the knife to penetrate the tomatoes' skin quickly and with a minimum of pressure without crushing the flesh. Many tomato knives have forked tips that allow the user to remove the seeds more easily.Serrations are not required to cut tomatoes – a sharp straight blade works – but the serrations allow the knife to cut tomatoes and other foods even when dull. Compare bread knife and steak knife, which are similarly serrated.
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