Portada del libro de Schlachteplatte
Título del libro:

Schlachteplatte

Betascript Publishing (2010-10-22 )

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ISBN-13:

978-613-3-36283-3

ISBN-10:
6133362839
EAN:
9786133362833
Idioma del libro:
Inglés
Notas y citas / Texto breve:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A Schlachtplatte, Schlachteplatte, Schlachtschüssel (Southern German) or Metzgete (Swiss) is a hearty German dish that primarily consists of boiled belly pork (Kesselfleisch) and freshly cooked Blutwurst and Leberwurst sausages. The cooking process produces sausage juices, which are used as a soup known as Metzelsuppe. As a result, in many places, e.g. in parts of the Palatinate, the entire festival and the meal in particular, is known as Metzelsupp. Common accompaniments to a Schlachtplatte are sauerkraut and bread or potatoes or, in South Germany, potato pancakes (Dotsch or Reiberdatschi). Other elements might be fresh Bratwurst and Mettwurst or raw, spiced bratwurst filling. In Rhinehessen it is also common to enrich the dish with a sauce from part of the pig's blood (Schwarz Brie).
Editorial:
Betascript Publishing
Sitio web:
https://www.betascript-publishing.com/
Editado por:
Lambert M. Surhone, Mariam T. Tennoe, Susan F. Henssonow
Número de páginas:
80
Publicado en:
2010-10-22
Stock:
Disponible
Categoría:
La agricultura, la horticultura, la silvicultura, la pesca, la nutrición
Precio:
34.00 €
Palabras clave:
Blutwurst, Leberwurst, Sauerkraut, Bratwurst

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