Portada del libro de Corn Dog
Título del libro:

Corn Dog

Hot dog, Batter (cooking), Deep frying, Cooking oil, Baking, Bagel dog, Battered sausage, Bratwurst

Claud Press (2011-08-19 )

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ISBN-13:

978-613-6-73201-5

ISBN-10:
6136732017
EAN:
9786136732015
Idioma del libro:
Inglés
Notas y citas / Texto breve:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. A corn dog is a hot dog coated in a thick layer of cornmeal batter and deep fried in oil, although some are baked. Almost all corn dogs are served on wooden sticks, though some early versions had no stick. There is some debate as to the exact origins of the corn dog; they appeared in some ways in the US by the 1920s, and were popularized nationally in the 1940s. Corn dogs are often served as street food or as fast food.
Editorial:
Claud Press
Sitio web:
http://www.alphascript-publishing.com
Editado por:
Lóegaire Humphrey
Número de páginas:
60
Publicado en:
2011-08-19
Stock:
Disponible
Categoría:
La agricultura, la horticultura, la silvicultura, la pesca, la nutrición
Precio:
29.00 €
Palabras clave:
Fry, Sausage, Cook, Oil, Bake, fry, Cooking, Bakery

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