Fried Fish
Fish, Frying, Batter (cooking), Flour, Herb, Spice, Pescado frito, Fish and chips, Long John Silver's
978-613-5-73441-6
6135734415
84
2011-09-03
34,00 €
eng
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Fried fish refers to any fish that has been prepared by frying. Often, the fish is covered in batter, or flour, or herbs and spices before being fried. Fish is fried in many parts of the world, and fried fish is an important food in many cuisines. For many cultures, fried fish is historically derived from pescado frito, and the traditional fish and chips dish of England which it inspired. The latter remains a stable take-out dish of the UK and its former and present colonies.
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Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernährung
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