Bologna Sandwich
Cuisine of the Midwestern United States, Cuisine of Omaha Cuisine of the Midwestern United States, Cuisine of Omaha
978-613-8-60571-3
6138605713
72
2012-01-26
29,00 €
eng
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The bologna sandwich or baloney sandwich is a common and inexpensive lunch choice in the United States and Canada. It is traditionally made from pre-sliced bologna sausage between slices of white bread, along with various condiments such as ketchup, mustard and mayonnaise. Many variations exist, including frying the meat first and adding various garnishes such as cheese slices, cucumbers and tomatoes. They are commonly served in jails, particularly holding cells, throughout the United States.The bologna sandwich tends to be high in saturated fat (more so if cheese is added) and is high in sodium. Booya, Booyah is a thick soup of unknown origin that occurs throughout the Upper Midwest region of the United States. The preparation of booya often takes up to two days and requires multiple cooks to prepare the food; it is cooked in specially designed "booya kettles" and is usually meant to serve hundreds or even thousands of people. The name booya also refers to the event surrounding the meal. Alternative spellings include bouja, boulyaw, and bouyou.
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