Vanilla flavour production methods and consumer acceptance的封面
书籍主题:

Vanilla flavour production methods and consumer acceptance

The development of 500 years vanilla

VDM Verlag Dr. Müller (2011-07-20 )

Books loader

Omni badge 有获得代金券的资格
ISBN-13:

978-3-639-34922-1

ISBN-10:
3639349229
EAN:
9783639349221
书籍语言:
英文
作品简介:
Vanilla has been discovered already 500 years ago. From the beginning of the 17th century its value grew, pushed by the demand of the consumers. This demand caused a great number of new production methods for artificial, nature-identical and natural vanilla flavours. Vanillin is world's number flavour chemical for a long time. The consumer trends of the 21st century are towards, fair trade, sustainable, natural, fair traded and organic products. The aim of this study is to find out if the development of the vanilla flavour production methods fits to the changing attitude of the consumer.
出版社 :
VDM Verlag Dr. Müller
网址:
http://www.vdm-verlag.de
由(作者):
Diana Amui
页码 :
128
发表日期:
2011-07-20
现货:
备有现货
类别:
化学技术
价格:
59.00 €
关键词:
flavour, Vanilla, Aroma, Fair Trade

Books loader

时事通讯

Adyen::amex Adyen::mc Adyen::visa Adyen::cup Adyen::unionpay Paypal CryptoWallet 银行转帐

LOGIN
  0产品在购物车内
编辑购物车
Loading frontend
LOADING