Smörgåsbord
978-613-2-73654-3
6132736549
84
2010-11-01
34.00 €
eng
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Smörgåsbord is a type of Scandinavian meal served buffet-style with multiple dishes of various foods on a table, originating in Sweden. In Norway it is called koldtbord and in Denmark it is called kolde bord. Smörgåsbord became internationally known as Smorgasbord at the 1939 New York World's Fair when it was offered at the Swedish Pavilion's "Three Crowns Restaurant." It is typically a celebratory meal and guests can help themselves from a range of dishes laid out for their choice. In a restaurant, the term refers to a buffet-style table laid out with many small dishes from which, for a fixed amount of money, one is allowed to choose as many as one wishes. The Swedish word smörgåsbord consists of the words smörgås (open-faced sandwich) and bord (table). Smörgås in turn consists of the words smör (butter) and gås (goose). Gås literally means goose, but later referred to the small pieces of butter that formed and floated to the surface of cream while it was churned.
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农业,园艺学,林业,渔业,营养学
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