Physicochemical Properties of Daniella Oliverri Gum的封面
书籍主题:

Physicochemical Properties of Daniella Oliverri Gum

Which Include GC-MS, FTIR Studies of the Gum Exudates and their Corrosion Inhibition Potential

LAP LAMBERT Academic Publishing (2012-09-06 )

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ISBN-13:

978-3-659-12275-0

ISBN-10:
3659122750
EAN:
9783659122750
书籍语言:
英文
作品简介:
Exudates are complex mixtures of organic compounds oozed by plants, often, but not always as a result of injury. These products are rich in carbon and hydrogen atoms and are also commonly called “sap” although the word “sap” is used to describe any fluid that travels inside plants. Only little research is currently underway on gums from African plants, yet Africa imports a lot of gums for pharmaceutical and food industries. This books presents exudate gum from Daniella oliverri which has been analyzed for their physiochemical properties, chemical constituents (using GC-MS). Their application as corrosion inhibitor has been investigated and reported. Furthermore, it gives an overview of the main application fields of the plant gums, both in food, polymer and pharmaceutics.
出版社 :
LAP LAMBERT Academic Publishing
网址:
https://www.lap-publishing.com/
由(作者):
Nnabuk Eddy, Paul Ameh, Katung Leonard
页码 :
72
发表日期:
2012-09-06
现货:
备有现货
类别:
化学
价格:
49.00 €
关键词:
adsorption, thermodynamics, mild steel, Corrosion Inhibitors, GUM EXUDATE

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