Optional Parameters for Sugar Manufacturing的封面
书籍主题:

Optional Parameters for Sugar Manufacturing

Various Techno-Chemico Aspects for Sugar Manufacturing

LAP LAMBERT Academic Publishing (2011-12-21 )

Books loader

Omni badge 有获得代金券的资格
ISBN-13:

978-3-8473-2417-1

ISBN-10:
3847324179
EAN:
9783847324171
书籍语言:
英文
作品简介:
Any process technology can only survive on the basis of time to time modification over conventional methods. So the sugar industry also needs modification on continuous basis. In the present Monograph three basic issues have been compiled out of authors published work. The content of the Monograph relates to chemistry of sugar manufacturing, clarification and quality assessment of end product i.e. sugar. The sugar making is basically a chemically reactive system. As such chemical balancing of the entire clarification zone has been projected in initial part of this Monograph. Secondly the clarification process has been taken up and the option proposed is by means of mechanical system instead of using chemicals. Lastly the end product has been described for its quality assessment. Besides this, the means to enhance its quality has also been the part of compilation in the said Monograph. All the parameters dealt in the Monograph have been proposed in optional mode from conventional process linked with theoretical & practical observations. All the methods proposed in the Monograph may prove meaningful one or other day for the sugar industry.
出版社 :
LAP LAMBERT Academic Publishing
网址:
https://www.lap-publishing.com/
由(作者):
Pradosh Sanyal, Vikesh Kumar, Rashmi Upadhyay
页码 :
128
发表日期:
2011-12-21
现货:
备有现货
类别:
化学
价格:
59.00 €
关键词:
Applied Chemistry

Books loader

时事通讯

Adyen::diners Adyen::jcb Adyen::discover Adyen::amex Adyen::mc Adyen::visa Adyen::cup Adyen::unionpay Adyen::paypal Paypal CryptoWallet 银行转帐

LOGIN
  0产品在购物车内
编辑购物车
Loading frontend
LOADING