Institute of Food and Agricultural Sciences
Agriculture, Agricultural science, Genomics of domestication, University of Florida College of Veterinary Medicine
978-613-9-97993-6
6139979935
72
2011-12-04
29.00 €
eng
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The University of Florida’s Institute of Food and Agricultural Sciences (UF/IFAS) is a federal-state-county partnership dedicated to developing knowledge in agriculture, human and natural resources, and the life sciences, and enhancing and sustaining the quality of human life by making that information accessible. IFAS is the research and development center for Florida's natural resources industries that have a $101 billion annual impact and is ranked #1 in the nation by the NSF. Because of this mission and the diversity of Florida’s climate and agricultural commodities, IFAS has facilities located throughout Florida. Starting June 1, 2010 IFAS will be under the leadership of Dr. Jack Payne, who was named Senior Vice President for agriculture and natural resources for the University of Florida on February 26, 2010.
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农业,园艺学,林业,渔业,营养学
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