Gum Base的封面
书籍主题:

Gum Base

Sugar substitute, Flavor, Chewing gum, Bubblegum, Elastomer, Calcium carbonate

Dic Press (2012-04-29 )

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ISBN-13:

978-613-5-89348-9

ISBN-10:
6135893483
EAN:
9786135893489
书籍语言:
英文
作品简介:
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Gum base is the non-nutritive, non-digestible, water-insoluble masticatory delivery system used to carry sweeteners, flavors and any other desired substances in chewing gum and bubble gum. It provides all the basic textural and masticatory properties of gum. Gum bases for chewing gum are different than those for bubble gum. A bubble gum base is formulated with the ability to blow bubbles; it contains higher levels of elastomers or higher molecular weight polymers for this purpose. Gum bases for non-acid flavored gum use calcium carbonate as a filler, while gum bases for acid flavored gum use talc as a filler, since acids can react with calcium carbonate to produce a gas, which is undesirable.
出版社 :
Dic Press
网址:
http://www.alphascript-publishing.com
出版发行由:
Dismas Reinald Apostolis
页码 :
100
发表日期:
2012-04-29
现货:
备有现货
类别:
农业,园艺学,林业,渔业,营养学
价格:
34.00 €
关键词:
Bubble, gum, Base, Elastomers, Chewing

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