Guar gum as a natural bread improver的封面
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Guar gum as a natural bread improver

LAP LAMBERT Academic Publishing (2019-01-10 )

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ISBN-13:

978-613-9-99523-3

ISBN-10:
613999523X
EAN:
9786139995233
书籍语言:
英文
作品简介:
Guar gum, also called guaran is extracted from the seed of the leguminous shrub Cyamopsis tetragonoloba, it is a complex carbohydrate this carbohydrate is a long chain linear molecule with a molecular weight of approximately 1 million. Improvement of wheat flour quality is very essential for production of good quality bread and hence most of the quality problems can be solved with the right flour treatment. Guar gum has been increasingly used as a natural wheat flour improver since it is safe, cheap, and has the ability to improve dough properties and bread quality.
出版社 :
LAP LAMBERT Academic Publishing
网址:
https://www.lap-publishing.com/
由(作者):
Solafa Hamad
页码 :
96
发表日期:
2019-01-10
现货:
备有现货
类别:
农业,园艺学,林业,渔业,营养学
价格:
54.90 €
关键词:
Debera, Dough properties, Guar gum, Loaf bread, Sudanese wheat

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