Результаты поиска по Pectine

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Omni badge Pectine

Polysaccharide, GlucideVégétal, Groseille, Pomme, Coing, Agrume, Acide uronique, Matrice extracellulaire

Биология

Dic Press (2011-06-01) - ISBN-13: 978-613-5-96105-8

39.00 €
Omni badge Arabinose

Pectine, Sucre, Chiralité (chimie), Pectine, Hémicellulose, Gomme arabique, Vin

Химия

Fer Publishing (2011-07-14) - ISBN-13: 978-613-5-78047-5

39.00 €
Omni badge Modified Citrus Pectin

Pectin, Human gastrointestinal tract, Polysaccharide, Molecule

Биология

Fer Publishing (2012-09-14) - ISBN-13: 978-620-1-75817-9

29.00 €
Omni badge Cocktail Pectinases Rules The Food Processing Industries

Pectin lyases can be used in retting of rannin and fruit peel

Микробиология

LAP LAMBERT Academic Publishing (2016-10-06) - ISBN-13: 978-3-659-95429-0

35.90 €
Omni badge Femoral Ring

Femoral canal, Inguinal ligament, Pectineus muscle, Pectineal ligament

Биология

Duc (2011-12-25) - ISBN-13: 978-620-0-03037-5

34.00 €
Omni badge Frustule

Diatom, Polysaccharide, Pectin, Silicon dioxide, Theca, Mucilage, Diatom, Phytoplankton

Науки о Земле

Ceed Publishing (2011-10-06) - ISBN-13: 978-613-7-30400-6

29.00 €
Omni badge Application of Microarray technology

A study of gene expression profiling in Aspergillus nidulans in pectin and glucose starvation.

Биохимия, биофизика

LAP LAMBERT Academic Publishing (2010-05-19) - ISBN-13: 978-3-8383-6406-3

49.00 €
Omni badge Toepassing van microarray-technologie

Een studie van genexpressieprofilering in Aspergillus nidulans bij pectine- en glucosestervatie.

Биохимия, биофизика

Uitgeverij Onze Kennis (2021-04-20) - ISBN-13: 978-620-3-64217-9

49.00 €
Omni badge Preserving Sugar

Sugar, Marmalade, Fruit Preserves, Pectin, Plum, Redcurrant, Blackcurrant, Gooseberry, Gelling Sugar

Сельское хозяйство, садоводство, лесное хозяйство, рыболовство, питание

Loc Publishing (2012-07-19) - ISBN-13: 978-620-1-16700-1

29.00 €
Omni badge Application de la technologie des microréseaux

Une étude du profilage de l'expression des gènes chez Aspergillus nidulans en cas de privation de pectine et de glucose.

Биохимия, биофизика

Editions Notre Savoir (2021-04-20) - ISBN-13: 978-620-3-64215-5

49.00 €

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