Risultati di ricerca per flavour

Ricerca dettagliata

Omni badge Discrete Flavour Symmetries

A phenomenological dissertation on flavour models and their experimental constraints

Fisica, Astronomia

LAP LAMBERT Academic Publishing (11.08.2010) - ISBN-13: 978-3-8383-8853-3

79,00 €
Omni badge Accelerated cheese flavour development

Accelerated Cheese flavour development in processed cheese spread made from buffalo milk using exogenous enzymes

Microbiologia

LAP LAMBERT Academic Publishing (18.08.2011) - ISBN-13: 978-3-8454-3549-7

49,00 €
Omni badge Two Approaches Towards the Flavour Puzzle

Dynamical Minimal Flavour Violation and Warped Extra Dimensions

Fisica Teorica

Südwestdeutscher Verlag für Hochschulschriften (18.05.2011) - ISBN-13: 978-3-8381-2443-8

89,90 €
Omni badge Flavour Formation of Foods

Food Flavour

Altro

LAP LAMBERT Academic Publishing (05.08.2020) - ISBN-13: 978-620-2-68597-9

71,90 €
Omni badge Strange Flavour Informatica

Betascript Publishing (29.08.2010) - ISBN-13: 978-613-2-41636-0

34,00 €
Omni badge Evaluation of Protein-Flavour Binding on Flavour Delivery

And Protein Thermal-Gelation Properties in regards to Selected Plant Proteins

Altro

LAP LAMBERT Academic Publishing (10.04.2019) - ISBN-13: 978-3-659-62611-1

82,90 €
Omni badge New Aspects of Flavour Model Building

in Supersymmetric Grand Unification

Fisica atomica, fisica nucleare

Südwestdeutscher Verlag für Hochschulschriften (17.12.2010) - ISBN-13: 978-3-8381-2273-1

Omni badge Flavour and Sensory Quality of Dried Beef

Towards Increasing Food Sufficiency in the Tropics

Biochimica, Biofisica

VDM Verlag Dr. Müller (25.09.2008) - ISBN-13: 978-3-639-08562-4

49,00 €
Omni badge Vanilla flavour production methods and consumer acceptance

The development of 500 years vanilla

Tecnica chimica

VDM Verlag Dr. Müller (20.07.2011) - ISBN-13: 978-3-639-34922-1

59,00 €
Omni badge Flavour Changing Neutral Currents in top quark decays

A Monte-Carlo study of a new physics interaction in top quark decays, performed with CMS detector at LHC

Altri

VDM Verlag Dr. Müller (23.04.2009) - ISBN-13: 978-3-639-14533-5

79,00 €
Omni badge Changes in Physico-Chemical Constituents, Flavour Precursors

and Polyphenolic Constituents During Fermentation and Drying of Pulp Pre-conditioned Ghanaian Cocoa Beans

Agricoltura, orticoltura, selvicoltura, pesca, alimentazione

LAP LAMBERT Academic Publishing (02.08.2018) - ISBN-13: 978-3-659-58249-3

71,90 €

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