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Omni badge High Pressure Processing of Greenshell™ mussels

Effects of High pressure processing on microbiological, enzymatic, sensory and chilled storage quality of mussels

La agricultura, la horticultura, la silvicultura, la pesca, la nutrición

LAP LAMBERT Academic Publishing (2015-11-09) - ISBN-13: 978-3-659-77798-1

59.90 €
Omni badge Analysis of High Pressure Processing of Food

Using computational fluid dynamics in high pressure processing of food

La agricultura, la horticultura, la silvicultura, la pesca, la nutrición

LAP LAMBERT Academic Publishing (2012-01-31) - ISBN-13: 978-3-8473-1626-8

79.00 €
Omni badge High Pressure Processing

of Fresh Cheese

Tecnología

LAP LAMBERT Academic Publishing (2010-06-16) - ISBN-13: 978-3-8383-7735-3

49.00 €
Omni badge BEHAVIOUR OF METALS UNDER HIGH TEMPERATURE AND PRESSURE

STUDY OF THERMAL EXPANSION AND COMPRESSION IN METALS UNDER HIGH TEMPERATURE AND HIGH PRESSURE

La física, la astronomía

LAP LAMBERT Academic Publishing (2010-07-13) - ISBN-13: 978-3-8383-8403-0

59.00 €
Omni badge High-Pressure and Variable Temperatures Studies of Minerals

Magnetic-Electronic Properties of Selected Mineral Assemblages at High-Pressure and Variable Temperatures

Geociencias

LAP LAMBERT Academic Publishing (2012-07-26) - ISBN-13: 978-3-659-10266-0

79.00 €
Omni badge High Pressure Processing of Black Tiger Shrimp (Penaeus monodon)

Effect on Quality Attributes and Shelf-life

Tecnología

LAP LAMBERT Academic Publishing (2016-12-09) - ISBN-13: 978-3-330-01521-0

69.90 €
Omni badge New dimensions for design and synthesis of high-pressure materials

Beyond diamonds: Toward new applications for high-pressure materials

Otros

Editions universitaires europeennes (2017-04-17) - ISBN-13: 978-3-330-86507-5

32.90 €
Omni badge High Pressure Study of Rare-Earth Compounds of La,Pr,Yb

Cohesive, phase transition, elastic and thermophysical properties at normal and high pressures

La física, la astronomía

LAP LAMBERT Academic Publishing (2012-02-07) - ISBN-13: 978-3-8465-8278-7

49.00 €
Omni badge Effect of sodium chloride on microbial inactivation by high pressure

Inactivation by high hydrostatic pressure (HHP) of R. glutinis and P. aurantiogriseum in peptone medium and fresh cheese

Microbiología

LAP LAMBERT Academic Publishing (2015-02-03) - ISBN-13: 978-3-659-68483-8

39.90 €
Omni badge High-performance Processing in Grid and Networked Environements

High-performance Processing in Grid and Networked Environements

La comunicación de datos, redes

LAP LAMBERT Academic Publishing (2011-05-04) - ISBN-13: 978-3-8443-9145-9

68.00 €
Omni badge Study of Some Performance Parameters of a High Pressure Swirl Nozzle

An experimental high pressure agro-forestry swirl nozzle for use in studying the geometric and performance parameters

Tecnología

LAP LAMBERT Academic Publishing (2012-01-03) - ISBN-13: 978-3-8465-9846-7

79.00 €

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